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Mandarin Orange Cake

Betty Rudeen
Betty’s Birthday favorite
Ingredients Instructions

Ingredients
  

  • 1 package golden butter cake mix
  • 1 -11 ounce ca mandarin oranges save juice
  • 3 tablespoons flour
  • 4 eggs
  • 1/2 cup oil
  • 1 small packag vanilla instant pudding
  • 1 -13 1/2 ounc crushed pineapple save juice
  • 1 -8 ounce car Cool Whip

Instructions
 

  1. Mix together dry cake mix, flour and juice from oranges. Add 4 eggs and oil and beat for 4 minutes. Gently fold in oranges. Butter and sugar three 9 inch round cake pans. Bake 30 minutes at 350 degrees; cool 10 minutes. For frosting: Mix together dry pudding mix and pineapple (juice too) and beat for 1 minute. Fold in Cool Whip. Ice cake and refrigerate for at least 1 hour. Garnish with mandarin oranges if desired. Keep refrigerated until ready to serve.