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Lemon Filled Angel Food Cake

Vivian Rudeen
This is a good summer time dessert!
Ingredients Instructions

Ingredients
  

  • 1 Angel Food cake
  • 1 -8 ounce con lemon yogurt
  • 1 small packag Jello instant lemon pudding
  • 2 packages Dream Whip or a carton of Cool Whip

Instructions
 

  1. Mix lemon pudding as for pie. Mix with lemon yogurt. Refrigerate 1 hour. Slice Angel Food cake in thirds crosswise. Spread pudding mixture between layers. Frost with Dream Whip or Cool Whip.
  2. Copyright: “Martha Stewart”