Jump to Recipe Print Recipe

JoAnn’s Delight

Amy Fidel
Jo Ann is my mother-in-law. Whenever I make this dessert, everyone raves about it!
Ingredients Instructions

Ingredients
  

  • 1 cup chopped pecans
  • 1 cup flour
  • 1 stick melted margarine
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 8 ounces Cool Whip
  • small packag vanilla instant pudding
  • small packag chocolate instant pudding
  • 3 cups milk
  • 8 ounces Cool Whip
  • chopped nuts

Instructions
 

  1. Mix pecans, flour and melted margarine. Spread in bottom of 9×13 pan. Bake at 350 degrees for 30 minutes. COOL WELL before proceeding. Cream the cream cheese, powdered sugar and Cool Whip. Spread over crust. Mix vanilla and chocolate pudding mixes with milk as directed on packages. Spread over cream cheese mixture. Top with Cool Whip and chopped nuts. Refrigerate at least 5-6 hours.