Jump to Recipe Print Recipe

Italian Beef

Clarice Freeman
Ingredients Instructions

Ingredients
  

  • 3 to 4 pounds chuck roast
  • 1/2 teaspoon each: basil oregano salt, garlic salt, o
  • 1 can cream of mushroom soup or cream of chicken

Instructions
 

  1. Cook 12 hours in crock pot on low. Remove any noticeable fat. Shred beef. Add 1 can of cream mushroom or cream of chicken soup. Heat through. Serve on favorite rolls.