Name: Grits and Sausage Casserole
Ingredients: 1 lb. sausage; 1 1/2 cups grits; 3 eggs beaten; 1 stick margarine or butter; 8 ounces green chili chopped; 3 cups grated Cheddar cheese

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Grits and Sausage Casserole

Vivian Rudeen

A family favorite for brunches.

Ingredients Instructions

Ingredients

1 lb. sausage
1 1/2 cups grits
3 eggs beaten
1 stick margarine or butter
8 ounces green chili chopped
3 cups grated Cheddar cheese

Instructions

Brown and drain sausage. Cook grits according to package directions. Combine grits with beaten eggs, margarine, green chili, and Cheddar cheese. Spread 1/2 of grits mixture in a 12×8 pan. Cover with sausage. Cover sausage with remaining grits. Bake at 350 degrees for one hour. Sprinkle a little cheese on top.