Sift dry ingredients together. Cut in lard until crumbly. Add water and mix until holds together. Knead 10-15 times until dough forms a smooth ball. Cover and let set for 20 minutes. Divide dough into two parts. Roll dough to 1/8 inch thickness on lightly floured board. Cut into 3-inch squares or triangles. Do not allow to dry; cover those waiting to be fried. when ready to fry, turn upside down so that surface on bottom while resting is on top when frying. Fry in 3 inches hot oil until golden brown, turning once. Add only a few at a time to maintain proper temperature. Drain on paper towels and serve immediately with honey.