Jump to Recipe Print Recipe

Crispy Potato Quiche

Vivian Rudeen
We like this even better than regular quiche!
Ingredients Instructions

Ingredients
  

  • 24 ounces frozen hash brown potatoes shredded
  • 1/3 cup melted butter
  • 1 cup hot pepper cheese shredded
  • 1 cup Swiss cheese shredded
  • 1 cup cooked ham diced
  • 1/2 cup half and half
  • 2 eggs
  • 1/4 teaspoon seasoned salt

Instructions
 

  1. Press thawed hash browns between paper towels to remove moisture. Fit hash browns into greased 10-inch pie plate, forming a solid crust. (Be sure to firmly press into pan, no holes!) Brush crust wth melted butter, making certain to brush top edges. Bake at 425 degrees for 25 minutes. Remove from oven. Sprinkle cheeses and ham evenly over bottom of crust. Beat half and half with eggs and seasoned salt. Pour over cheeses and ham. Bake uncovered at 350 degrees for 30-40 minutes or until knife inserted in center comes out clean.