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Cream Puff Dessert

Betty Rudeen
Ingredients Instructions

Ingredients
  

  • 1 stick oleo
  • 1 cup boiling water
  • 1 cup flour
  • 4 eggs
  • 1 large box vanilla instant pudding
  • 3 cups milk
  • 1 -8 ounce package cream cheese softened
  • 1 -8 ounce carton whipped topping
  • raspberries and chocolate

Instructions
 

  1. Melt oleo in boiling water. Add flour. Remove from heat and beat well. Add eggs one at a time. Beat well after each one. Spread into greased 9×13 pan. Bake at 400 degrees for 30 minutes. Cool. For filling: Mix vanilla pudding, milk, cream cheese. Pour over crust. Refrigerate until set. Spread whipped topping over filling. Garnish with chocolate sauce and raspberries.