Cream Cheese Brownies

Jane Otto
This recipe is originally from Thelma Pearson.

Ingredients
  

  • 1 package German chocolate cake mix
  • 1 package 8 ounces cream cheese, softened
  • 1 egg
  • 1/2 cup sugar
  • 1/2 cup “milk chocolate” chips

Instructions
 

  1. Heat oven to 350ยบ. Grease and flour jelly roll pan. Prepare cake mix as directed on package. Pour batter into pan. Mix remaining ingredients. Drop by tablespoonfuls onto batter. Cut through batter with knife several times for marbled effect. Sprinkle with additional chips and chopped nuts if desired. Bake until cake springs back when touched lightly in center, or when wooden pick inserted in center comes out clean. Bake 25-30 minutes.