Jump to Recipe Print Recipe

Coconut Crunch

Betty Rudeen
Stan likes coconut so this is one of his favorites.
Ingredients Instructions

Ingredients
  

  • 2 cups flour
  • 1/2 cup brown sugar
  • 1 cup margarine
  • 2 cups coconut
  • pecans if desired
  • 2 packages instant vanilla pudding and pie filling
  • 3 cups milk
  • 1 carton (8 ou whipped topping

Instructions
 

  1. Mix flour, brown sugar, margarine, coconut, and pecans, if desired. Place in 9×13 pan. Bake at 350 degrees for 15 minutes. Stir. Bake another 15 minutes or until golden. Cool. Set aside half. Cover bottom of pan with remaining half. Prepare 2 packages of instant pudding with milk. Fold in whipped topping. Pour over crumb mixture. Cover pudding with remaining crumb mixture. Chill and serve.