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Chocolate Brownies

Janet ElDorado
Ingredients Instructions

Ingredients
  

  • 1 cup water
  • 1/2 cup margarine
  • 1 1/2 squares chocolate
  • 2 cups flour
  • 2 cups sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1 teaspoon soda
Frosting:
  • 6 tablespoons margarine
  • 6 tablespoons milk
  • 1 1/3 cups sugar
  • 1/2 cup chocolate chips

Instructions
 

  1. Combine water, margarine, and chocolate. Bring to boil. Stir in flour, sugar, eggs, sour cream, salt, and soda. Pour into greased jelly roll pan. Bake at 350 degrees for 20 minutes. For Frosting: In sauce pan mix margarine, milk, sugar, and chocolate chips. Boil 1 minute. Beat until dissolved.