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Cheesy Potatoes

Karen Rademacher
This is my own variation of a popular recipe. Rather than putting the cheese on top, I mix it in with the potatoes and put a Corn Flake mixture on top instead. For extra zing, use O’Briens hash browns (with bits of pepper and onions).
Ingredients Instructions

Ingredients
  

  • 32 ounces hash browns thawed
  • 1 can cream of potato soup
  • 1 can cream of celery soup
  • 8 ounces sour cream
  • 4 ounces Cheddar cheese shredded
  • 1 cup milk
Topping:
  • 2 cups Corn Flakes crushed
  • 1 stick butter melted

Instructions
 

  1. Mix all ingredients except topping. Pour in 9×13 pan. Sprinkle Corn Flakes on top, drizzle butter on top. Bake 50 minutes at 350º.