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Cheesy Mostaccioli

Janet ElDorado
Ingredients Instructions

Ingredients
  

  • 1 -16 ounce pa Mostaccioli pasta cooked
  • 1 lb. ground beef cooked and drained
  • 1/2 lb. Italian sausage cooked and drained
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 jar spaghetti sauce
  • 1 can Cheddar cheese soup
  • 3 cups Mozzarella cheese shredded

Instructions
 

  1. Brown meats and drain. Add seasonings, sauce, and soup to meat mixture. Combine pasta sauce and 2 cups of cheese. Place in baking dish and top with remaining cheese. Bake 350 degrees for 40 minutes.