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Caramel Crumble Ice Cream

Janet ElDorado
Ingredients Instructions

Ingredients
  

  • 2 sticks margarine
  • 2 cups flour
  • 1/2 cup oatmeal
  • 1/2 cup brown sugar
  • 1/2 gallon boxed type vanilla ice cream
  • 1 jar caramel topping

Instructions
 

  1. Mix flour, oatmeal, brown sugar, and margarine. Spread out and press onto a cookie sheet. Bake at 350 degrees for 15 minutes, stirring once. Should be crumbly. Cool and crumble up. Butter a 9×13 pan. Spread 1/2 of the crumb mixture on bottom. Cut ice cream into slices about 1/2 inch thick and lay in a single layer on crumbs. Drizzle with 1/2 of the caramel topping. Next layer 1/4 of crumbs, another layer of ice cream, then 1/4 of crumbs again. Top with remaining caramel topping and freeze until firm.