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Butterbrickle Dessert

Betty Rudeen
A family favorite. Butterbrickle ice cream is hard to find. I crush Heath bars and stir them into softened vanilla ice cream.
Also in original Rudeen Family Cookbook 2003 as a handwritten recipe from Esther Hanson.
Ingredients Instructions

Ingredients
  

  • 1 1/3 cups Lorna Doone cookies crushed
  • 1/4 cup margarine melted
  • 1 package instant vanilla pudding
  • 1 cup milk
  • 1 pint Butterbrickle ice cream
  • Heath Bars
  • whipped topping

Instructions
 

  1. Crumb base: Mix crushed cookies and melted margarine. Pat into 8×8 pan. Mix vanilla pudding and milk. Add ice cream. Pour into crumb base. Top with whipped topping and crushed Heath bar. Double recipe for 9×13 pan.