Name: Blueberry French Toast
Ingredients: 12 slices white bread day-old (remove crust); 16 ounces light cream cheese; 1 cup blueberries; 12 eggs; 2 cups milk; 1/3 cup maple syrup; 1 teaspoon vanilla; 1 cup sugar; 2 tablespoons cornstarch; 1 cup water; 1 cup blueberries; 1 tablespoon butter

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Blueberry French Toast

Amy Fidel

I first had this when a friend brought it to a brunch potluck. It’s great because you can prepare it the night before and it is yummy!

Ingredients Instructions

Ingredients

12 slices white bread day-old remove crust
16 ounces light cream cheese
1 cup blueberries
12 eggs
2 cups milk
1/3 cup maple syrup
1 teaspoon vanilla
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 cup blueberries
1 tablespoon butter

Instructions

Cut bread into 1-inch cubes. Place half in greased 13x9x2 baking dish. Cut cream cheese into 1-inch cubes. Place over bread. Top with blueberries and remaining bread. In large bowl, beat eggs. Add milk, syrup and vanilla. Mix well. Pour over bread mix. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Cover and bake at 350 degrees for 30 minutes. Uncover and continue baking 25-30 minutes or more until golden brown and center is set. In sauce pan, combine sugar, cornstarch and water. Boil for 3 minutes stirring constantly. Stir in blueberries. Reduce heat. Simmer 8-10 minutes. Stir in butter. Serve over French Toast.