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BBQ Sausages

Vivian Rudeen
Ingredients Instructions

Ingredients
  

  • 2 pounds link sausages small
  • 1/2 cup onion chopped
  • 1/2 cup catsup
  • 1/4 teaspoon pepper
  • 4 teaspoons Worcestershire Sauce
  • 4 tablespoons vinegar
  • 4 teaspoons sugar
  • 1 teaspoon prepared mustard
  • 1 teaspoon celery salt
  • 1 teaspoon paprika
  • 3/4 cup water
  • 1/2 cup celery chopped

Instructions
 

  1. Brown sausages and put in casserole. Combine all ingredients in saucepan and boil for 2-3 minutes. Pour over sausages, cover tightly. Bake at 250ยบ for 2+ hours.