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Baked Chile Chicken

Janet ElDorado
Ingredients Instructions

Ingredients
  

  • 4 chicken breasts boneless skinless
  • 1 can Tomato Bisque soup
  • 1 -4 ounce can green chiles chopped
  • 4 ounces cream cheese softened
  • 2 drops Tabasco sauce

Instructions
 

  1. Place chicken in a shallow baking pan. Mix together soup, chiles, cream cheese, and Tabasco. Spread evenly over chicken. Bake uncovered in 350 degree oven for about 1 hour. Serve over rice.