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Artichoke Dip

Shawn Rudeen
The most requested appetizer!
Ingredients Instructions

Ingredients
  

  • 14 ounces artichoke hearts drained
  • 8 ounces green chile chopped
  • 1 cup Parmesan cheese grated
  • 1 cup mayonnaise

Instructions
 

  1. Chop up the artichokes. Mix all the ingredients and heat in a small crock pot. Serve with tortilla chips.