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Seafoam Salad

Janet ElDorado
Best when made the day before serving.
Ingredients Instructions

Ingredients
  

  • 1 -6 ounce pac lime Jello
  • 2 large cans pears drained save juice
  • 1 -8 ounce pac cream cheese
  • 1 -8 ounce car Cool Whip
  • 4 tablespoons milk

Instructions
 

  1. Add water to juice from pears to make 2 cups. Boil and add to Jello. Cool. Add pears that have been put through blender. Whip cream cheese with 4 tablespoons milk. Add Cool Whip. Mix together with Jello.