Jump to Recipe Print Recipe

Hot Chicken Salad

Jane Otto
Ingredients Instructions

Ingredients
  

  • 2 1/2 cups cooked chicken cubed
  • 1 1/2 cups celery sliced
  • 1 can water chestnuts sliced
  • 1/2 cup sliced almonds toasted
  • 2 teaspoons onions grated or chopped
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 3/4 cup mayonnaise
  • 1 cup cheese grated

Instructions
 

  1. Mix all together and spread in a 9×13 pan. Sprinkle with 1 cup croutons. Bake at 350º-375º for 30 minutes. Sometimes I omit the croutons and heat everything else. Just before serving 1 spoon it onto a bed of shredded lettuce then sprinkle on the croutons.