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6 Week Bran Muffins

Betty Rudeen
An easy way to enjoy fresh muffins for dinner–and everyone likes them!
Ingredients Instructions

Ingredients
  

  • 2 cups boiling water
  • 2 cups Nabisco 100% Bran
  • 1 cup shortening
  • 3 cups sugar
  • 4 eggs
  • 1 quart buttermilk
  • 5 cups flour
  • 1 teaspoon baking powder
  • 5 teaspoons soda
  • 4 cups Kelloggs All-Bran

Instructions
 

  1. Pour boiling water over Nabisco bran. Cool and set aside. Blend shortening, sugar, eggs, and buttermilk. Sift flour, baking powder, and soda. Add to buttermilk mixture. Gently fold in cooled Nabisco bran mixture. Fold in Kelloggs All-Bran and mix until mushy. Tightly cover and refrigerate. Will keep for 6 weeks. When you want to use mix, dip it out (do not stir) into well greased muffin tins. Bake 400 degrees for 15 to 20 minutes. Makes a lot. Easy to halve recipe.